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mr Ana Velemir

Stručni saradnik za nastavu - II-17
Tehnološki fakultet
051/465-032

Bibliografija

Radovi u časopisima

    CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES

    DOI 10.59919/JCTE04202301E235
    Časopis Journal of Chemists, Technologists and Environmentalists
    Godina 2023
    Autori Danica Savanović, Ana Velemir, Jovo Savanović, and Jelena Sekulić
    Volumen 4
    Broj 1
    Strana od 7
    Strana do 13
    Veb adresa https://glasnik.tf.unibl.org/article/235

    Chemical composition of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina

    DOI 10.21303/2504-5695.2023.003191
    Časopis EUREKA: Life Sciences
    Godina 2023
    Autori Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
    Volumen 6
    Strana od 20
    Strana do 27
    Veb adresa https://journal.eu-jr.eu/life/article/view/3191

    Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead

    DOI 10.2298/CICEQ220325022M
    Časopis CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY
    Godina 2023
    Autori Maja Stojković, Dragoljub Cvetković, Aleksandar Savić, Ana Velemir, Ljiljana Topalić-Trivunović, and Saša Papuga
    Volumen 29
    Broj 2
    Strana od 149
    Strana do 160
    Veb adresa http://www.doiserbia.nb.rs/img/doi/1451-9372/2023/1451-93722200022M.pdf

    MORPHOLOGICAL CHARACTERISTICS OF SUMMER TRUFFLE (TUBER AESTIVUM VITTAD.) FROM BOSNIA AND HERZEGOVINA

    DOI 10.21303/2504-5695.2022.002382
    Časopis EUREKA: Life Sciences
    Godina 2022
    Autori Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
    Volumen 2
    Broj 2
    Strana od 9
    Strana do 20
    Veb adresa http://journal.eu-jr.eu/life

    Mead fermentation parameters: Optimization by response surface methodology

    DOI 10.21603/2308-4057-2022-1-137-147
    Časopis Foods and Raw Materials
    Godina 2022
    Autori Saša Papuga, Igor Pećanac, Maja Stojković, Aleksandar Savić, and Ana Velemir
    Volumen 10
    Broj 1
    Strana od 137
    Strana do 147
    Veb adresa https://jfrm.ru/en/issues/7477/7471/

    EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON THE COLOR OF FERMENTED SAUSAGES

    DOI 10.7251/JCTE2203020V
    Časopis Journal of Chemists, Technologists and Environmentalists
    Godina 2022
    Autori Ana Velemir, Snježana Mandić, and Danica Savanović
    Volumen 3
    Broj 1
    Strana od 20
    Strana do 26
    Veb adresa https://glasnik.tf.unibl.org/

    Influence of blackberry juice addition on mead fermentation and quality

    DOI https://doi.org/10.21603/2308-4057-2021-1-146-152
    Časopis Foods and Raw Materials
    Godina 2021
    Autori Ana Velemir, Aleksandar Savić, Saša Papuga, and Maja Stojković
    Volumen 9
    Broj 1
    Strana od 146
    Strana do 152
    Veb adresa http://jfrm.ru/en/issues/1803/1845/

    Attachment and survival of bacteria on apples with the creation of a kinetic mathematical model

    DOI https://doi.org/10.1007/s42770-021-00425-2
    Časopis BRAZILIAN JOURNAL OF MICROBIOLOGY
    Godina 2021
    Autori Aleksandar Savić, Ljiljana Topalić-Trivunović, Ana Velemir, Saša Papuga, and Vesna Kalaba
    Strana od 1
    Strana do 10
    Veb adresa https://link.springer.com/article/10.1007%2Fs42770-021-00425-2

    Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments

    DOI 10.1007/s13197-020-04762-2
    Časopis JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    Godina 2020
    Autori Maja Stojković, Dragoljub Cvetković, Aleksandar Savić, LJiljana Topalić-Trivunović, Ana Velemir, Saša Papuga, and Mirjana Žabić
    Strana od 1
    Strana do 12
    Veb adresa https://link.springer.com/article/10.1007%2Fs13197-020-04762-2

    Chemical composition, nutritional value and antioxidant properties of crabapples

    Časopis Maso International Journal of Food Science and Technology
    Godina 2020
    Autori Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić, Ana Velemir, and Ivan Samelak
    Volumen 1
    Strana od 51
    Strana do 57
    Veb adresa http://www.maso-international.cz/

    Effects of non-meat proteins on the quality of fermented sausages

    DOI 10.21603/2308-4057-2020-2-259-267
    Časopis Foods and Raw Materials
    Godina 2020
    Autori Ana Velemir, Snježana Mandić, Goran Vučić, and Danica Savanović
    Volumen 8
    Broj 2
    Strana od 259
    Strana do 267
    Veb adresa http://jfrm.ru/files/archive/16/Velemir.pdf

    Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage

    DOI https://doi.org/10.18485/meattech.2018.59.2.2
    Časopis Meat Technology
    Godina 2018
    Autori Snježana Mandić, Danica Savanović, Ana Velemir, Vesna Kalaba, Jovo Savanović, and Vanja Jokanović
    Volumen 59
    Broj 2
    Strana od 80
    Strana do 90
    Veb adresa http://www.journalmeattechnology.com/index.php/meat_technology/article/view/115/82

    EFIKASNOST HACCP SISTEMA U KONTROLI MIKROBIOLOŠKIH OPASNOSTI U PROIZVODNJI DIMLJENE PASTRMKE (ONCORHYNCHUS MYKISS)

    DOI 10.7251/VETJ1802297M
    Časopis Veterinarski žurnal Republike Srpske
    Godina 2018
    Autori Snježana Mandić, Danica Savanović, Ana Velemir, and Vladimir Marjanović
    Volumen 18
    Broj 2
    Strana od 297
    Strana do 325
    Veb adresa http://virs-vb.com/wp-content/uploads/2019/01/VJRS_2018-2-2S.pdf

    Promjene proteinskih profila u domaćim fermentisanim kobasicama sa dodatkom proteina surutke i soje tokom čuvanja

    Časopis Glasnik hemičara, tehnologa i ekologa Republike Srpske
    Godina 2017
    Autori Ana Velemir, Snježana Mandić, Ivan Samelak, and Zoran Kukrić
    Volumen 13
    Strana od 7
    Strana do 14
    Veb adresa https://glasnik.tf.unibl.org/wp-content/uploads/2017/12/GHTERS-13-full.pdf

    Uticaj obrade enzimima na antimikrobna svojstva pletenina bojenih ekstraktima lekovitih biljaka

    DOI 10.5937/ZasMat1703283G
    Časopis Zaštita materijala
    Godina 2017
    Autori Dragana Grujić, Aleksandar Savić, LJiljana Topalić-Trivunović, Ana Velemir, Maja Čiča, Mladen Stančić, and Mitja Kolar
    Volumen 58
    Broj 3
    Strana od 283
    Strana do 292

    Production process and quality of two different dry-cured sheep hams from Western Balkan countries

    Časopis FOOD SCIENCE &TECHNOLOGY-LWT
    Godina 2015
    Autori Sandra Stojković, Vladana Grabež, Milena Bjelanović, Snježana Mandić, Goran Vučić, Aleksandra Martinović, Torunn Thauland Håseth, Ana Velemir, and BjØrg Egelandsdal
    Volumen 64
    Broj 2
    Strana od 1217
    Strana do 1224
    Veb adresa www.elsevier.com/locate/lwt

    Ispitivanje kvaliteta jabukovog sirćeta na banjalučkom tržištu

    Časopis Technologica Acta
    Godina 2010
    Autori Siniša Đaković, Ana Velemir, Aleksandar Savić, and Asima Davidović
    Volumen 3
    Broj 2
    Strana od 49
    Strana do 55

Radovi sa skupova

    ANTIOXIDANT PROPERTIES OF BLACK CURRANT BERRIES (Ribes nigrum `Titania`)

    Naučni skup XIV International Scientific Agriculture Symposium “AGROSYM 2023”
    DOI 631(082)(0.034.2)
    Publikacija BOOK OF PROCEEDINGS
    Godina 2023
    Autori Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, and Ana Velemir
    Strana od 740
    Strana do 745
    Veb adresa http://agrosym.ues.rs.ba/

    CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS

    Naučni skup XIV International Scientific Agriculture Symposium “AGROSYM 2023”
    DOI 631(048.3)(0.034.4)
    Publikacija BOOK OF ABSTRACTS
    Godina 2023
    Autori Staniša Latinović, Nataša Lakić, Aleksa Kučinar, Srđan Ljubojević, Ana Velemir, Ladislav Vasilišin, and Goran Vučić
    Strana od 689
    Strana do 689
    Veb adresa http://agrosym.ues.rs.ba/

    Fatty acid composition of kranjska sausage with casings treated with plant extracts (Prinus Spinosa L.)

    Naučni skup XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Publikacija Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Godina 2023
    Autori Ana Velemir, Snježana Mandić, Danica Savanović, and Vanja Jokanović
    Strana od 389
    Strana do 395

    Physicochemical properties of cream cheese with the addition of selected spices

    Naučni skup XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Publikacija Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Godina 2023
    Autori Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, and Danka Babić
    Strana od 396
    Strana do 402

    The influence of the pH value of extract from grape pomace (Vitis vinifera L.) on the color strength of printed cotton fabrics

    Naučni skup VIII International Congress "Engineering, Environment and Materials in Process Industry (EEM 2023)
    Publikacija Book of abstracts
    Godina 2023
    Autori Branka Ružičić, Dragana Grujić, Blanka Škipina, Aleksandar Savić, LJiljana Topalić-Trivunović, Ana Velemir, Sandra Dedijer, and Miljana Prica
    Strana od 174
    Veb adresa https://drive.google.com/file/d/1ZQ42Jwuq3JpjgpMI5QS-odA4Sk_Lc1Lj/view

    Antimicrobial treatment of insoles with Agrimonia eupatoria extract for feet protection against Callositas et Clavus

    Naučni skup VIII International Congress "Engineering, Environment and Materials in Process Industry (EEM 2023)
    Publikacija Book of abstracts
    Godina 2023
    Autori Dragana Grujić, Aleksandar Savić, LJiljana Topalić-Trivunović, Blanka Škipina, Branka Ružičić, Nikolina Kosić, Ana Velemir, Jovana Milanović, and Mitja Kolar
    Strana od 65
    Veb adresa https://drive.google.com/file/d/1ZQ42Jwuq3JpjgpMI5QS-odA4Sk_Lc1Lj/view

    Possibilities of production of fresh cream cheese in semiindustrial conditions

    Naučni skup XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
    Publikacija XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, Book of abstracts
    Godina 2022
    Autori Danica Savanović, Jovo Savanović, Ana Velemir, and Dijana Arsenić
    Strana od 112

    Content of macro - and microelements in cheeses produced with the addition of different spices

    Naučni skup XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
    Publikacija XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS
    Godina 2022
    Autori Danica Savanović, Ana Velemir, Jovo Savanović, and Jelena Sekulić
    Strana od 111

    BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP

    Naučni skup XIII International Scientific Agriculture Symposium "Agrosym 2022"
    DOI ISBN 978-99976-987-3-5
    Publikacija Book of Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”
    Godina 2022
    Autori Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Ana Velemir, and Nataša Lakić
    Strana od 775
    Strana do 785
    Veb adresa http://agrosym.ues.rs.ba/

    GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. )

    Naučni skup XIII International Scientific Agriculture Symposium “AGROSYM 2022”
    DOI 631(082)(0.034.2)
    Publikacija BOOK OF PROCEEDINGS XIII International Scientific Agriculture Symposium “AGROSYM 2022” Jahorina, October
    Godina 2022
    Autori Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Ana Velemir, and Nataša Lakić
    Strana od 786
    Strana do 795
    Veb adresa http://agrosym.ues.rs.ba/

    Improved dielectric properties of printed linen fabrics filled with copper(I)oxide particles and Pinus Sylvestris L. extract

    Naučni skup XV International scientific conference Contemporary Materials
    Publikacija Book of abstracts
    Godina 2022
    Autori Branka Ružičić, Dragana Grujić, Blanka Škipina, Ana Velemir, and Mladen Stančić
    Strana od 60

    PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS

    Naučni skup XI MEĐUNARODNA KONFERENCIJA O DRUŠTVENOM I TEHNOLOŠKOM RAZVOJU – STED 2022
    DOI ISSN 2637-3298
    Publikacija Zbornik izvoda radova
    Godina 2022
    Autori Nataša Lakić, Ana Velemir, Nevena Ritan, Goran Vučić, and Ladislav Vasilišin
    Strana od 132
    Veb adresa www.stedconference.com

    POSSIBILITY OF USING DIFFERENT TYPES OF POTATOES AND YEASTS FOR BIOETHANOL PRODUCTION

    Naučni skup XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT – STED 2022
    Publikacija THE BOOK OF ABSTRACTS
    Godina 2022
    Autori Aleksandar Savić, Saša Papuga, Aleksandar Kusić, and Ana Velemir
    Strana od 94
    Strana do 95

    PROIZVODNJA SVJEŽEG SIRA POSTUPKOM TOPLOTNO-KISELINSKE KOAGULACIJE MLIJEKA

    Naučni skup XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Publikacija PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Godina 2022
    Autori Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, and Tanja Smiljić
    Strana od 555
    Strana do 564

    INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE

    Naučni skup XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Publikacija PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Godina 2022
    Autori Danica Savanović, Ana Velemir, Aleksandar Savić, Jovo Savanović, and Jelena Sekulić
    Strana od 547
    Strana do 554

    Uticaj Fotokatalitičkog predtretmana kukuruzne krupice na proizvodnju bioetanola

    Naučni skup XI International Conference on Social and Technological development
    Publikacija Proceedings
    Godina 2022
    Autori Aleksandar Savić, Blanka Škipina, Vanja Jokanović, Đorđe Marinković, Ana Velemir, and Maja Milijaš
    Strana od 508
    Strana do 513

    CHEMICAL COMPOSITION OF MEDLAR (Mespilus germanica) AND WILD SERVICE TREE (Sorbus torminalis) – UNDERUTILIZED EDIBLE FRUITS FROM BOSNIA AND HERZEGOVINA

    Naučni skup XII International Scientific Agriculture Symposium “AGROSYM 2021”
    DOI 631(082)(0.034.2)
    Publikacija BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”
    Godina 2021
    Autori Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
    Strana od 782
    Strana do 788
    Veb adresa http://agrosym.ues.rs.ba

    CHEMICAL COMPOSITION OF YELLOW GENTIAN ROOT (Gentianae radix) FROM BOSNIA AND HERZEGOVINA

    Naučni skup XII International Scientific Agriculture Symposium “AGROSYM 2021”
    DOI 631(082)(0.034.2)
    Publikacija BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”
    Godina 2021
    Autori Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
    Strana od 1437
    Strana do 1445
    Veb adresa http://agrosym.ues.rs.ba

    Influence of zinc oxide on the electrical conductivity of printed antimicrobial fabrics

    Naučni skup Contemporary materials
    Publikacija Proceedings
    Godina 2021
    Autori Branka Ružičić, Dragana Grujić, Blanka Škipina, Mladen Stančić, LJiljana Topalić-Trivunović, Ana Velemir, and Aleksandar Savić
    Strana od 207
    Strana do 221
    Veb adresa https://www.dropbox.com/s/p8u72u6z0a6g9ww/CM2021.pdf?dl=0

    INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES

    Naučni skup X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Publikacija PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Godina 2021
    Autori Danica Savanović, Ana Velemir, Nevena Ritan, and Jovo Savanović
    Strana od 629
    Strana do 636
    Veb adresa http://conf.univerzitetpim.com/zbornik-radova/

    EFFECT OF MILK FAT CONTENT ON THE QUALITY CHARACTERISTICS OF FRESH CHEESE

    Naučni skup X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Publikacija PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
    Godina 2021
    Autori Danica Savanović, Ana Velemir, Jovo Savanović, and Bojana Dmitrović
    Strana od 620
    Strana do 628
    Veb adresa http://conf.univerzitetpim.com/zbornik-radova/

    EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT

    Naučni skup International Scientific Agricultural Symposium “Agrosym 2021”
    Publikacija Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
    Godina 2021
    Autori Danica Savanović, Snježana Mandić, Goran Vučić, Ana Velemir, Jovo Savanović, and Nemanja Tešanović
    Strana od 1034
    Strana do 1040
    Veb adresa http://agrosym.ues.rs.ba/archive

    SENSORY PROPERTIES OF CHEESES OBTAINED BY DIFFERENT PROCESSES HEAT-ACID COAGULATION OF MILK

    Naučni skup International Scientific Agricultural Symposium “Agrosym 2021”
    Publikacija Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
    Godina 2021
    Autori Danica Savanović, Ana Velemir, Jovo Savanović, and Nevena Ritan
    Strana od 1041
    Strana do 1046
    Veb adresa http://agrosym.ues.rs.ba/archive

    EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES

    Naučni skup XII International Scientific Agriculture Symposium “AGROSYM 2021"
    Publikacija Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
    Godina 2021
    Autori Ana Velemir, Snježana Mandić, and Danica Savanović
    Strana od 1026
    Strana do 1033

    CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY

    Naučni skup XI International Scientific Agriculture symposium "Agrosym 2020"
    DOI 631(082)(0.034.2)
    Publikacija BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”
    Godina 2020
    Autori Srdjan Ljubojevic, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
    Strana od 601
    Strana do 609
    Veb adresa http://agrosym.ues.rs.ba

    Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses

    Naučni skup XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
    Publikacija XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS
    Godina 2020
    Autori Danica Savanović, Dražena Strugalović, Ana Velemir, Snježana Mandić, and Jovo Savanović
    Strana od 111
    Strana do 121

    Influence of coagulation conditions on the content of fatty acids in acid-coagulated cheeses.

    Naučni skup International Scientific Agricultural Symposium “Agrosym 2020”
    Publikacija Proceedings of the XI International Scientific Agricultural Symposium “Agrosym 2020”
    Godina 2020
    Autori Danica Savanović, Ana Velemir, Snježana Mandić, Nevena Ritan, and Jovo Savanović
    Strana od 100
    Strana do 106
    Veb adresa http://agrosym.ues.rs.ba/agrosym/agrosym_2020/BOOK_OF_PROCEEDINGS_2020_FINAL.pdf

    Fermentation of buckwheat honey with the addition of chocolate product AFTER EIGHT

    Naučni skup XII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
    Publikacija Zbornik radova
    Godina 2018
    Autori Nikolina Marković, Ana Velemir, and Aleksandar Savić
    Strana od 328
    Strana do 339

    UTICAJ KOREKCIJE NEKIH PARAMETARA NA FERMENTACIJU MEDOVINE UZ PRIMJENU GOMPERTZ MODELA

    Naučni skup XII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
    Publikacija Zbornik radova
    Godina 2018
    Autori Zvjezdana Kisin, Saša Papuga, Ana Velemir, and Aleksandar Savić
    Strana od 296
    Strana do 304

    Chemical composition, nutritional value and antioxidant properties of crabapples

    Naučni skup IX International Scientific Agriculture Symposium "Agrosym 2018"
    Publikacija Book of Proceedings Agrosym 2018
    Godina 2018
    Autori Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić, Ana Velemir, and Ivan Samelak
    Strana od 2128
    Strana do 2135
    Veb adresa http://agrosym.ues.rs.ba/index.php/en/archive

    Chemical composition and antioxidant features of three leafy cultures-broad leaved dock, curled dock and leaf beet

    Naučni skup IX International Scientific Agriculture Symposium "Agrosym 2018"
    Publikacija Book of Preoceedings, Agrosym 2018
    Godina 2018
    Autori Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić, Ana Velemir, and Ivan Samelak
    Strana od 1294
    Strana do 1300
    Veb adresa http://agrosym.ues.rs.ba/index.php/en/archive

    Comparison of chemical composition and antioxidant activity between Indian strawberry (Duchesnea indica (Jacks.) Focke) and other species of strawberries

    Naučni skup IX International Scientific Agriculture Symposium "Agrosym 2018"
    Publikacija Book of Proceedings Agrosym 2018
    Godina 2018
    Autori Ladislav Vasilišin, Srđan Ljubojević, Goran Vučić, Ana Velemir, Nataša Lakić, and Ivan Samelak
    Strana od 2114
    Strana do 2120
    Veb adresa http://agrosym.ues.rs.ba/index.php/en/archive

    Poređenje kvaliteta voćnih rakija od šljiva i jabuka dobijenih spontanim fermentacijama u cilju njihove standardizacije

    Naučni skup XII Savjetovanje hemičara, tehnologa i ekologa Republike SRpske
    Publikacija Zbornik radova
    Godina 2018
    Autori Slobodanka Mihajlović, Ana Velemir, and Aleksandar Savić
    Strana od 305
    Strana do 311

    KVALITET KOMPOTA OD BRESKVE RAZLIČITIH PROIZVOĐAČA NA TRŽIŠTU GRADA BANJA LUKA

    Naučni skup XII SIMPOZIJUM «SAVREMENE TEHNOLOGIJE I PRIVREDNI RAZVOJ»; 12 th SYMPOSIUM «NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT»,
    Publikacija Zbornik radova Proceedings
    Godina 2017
    Autori Goran Vučić, Ana Velemir, and Ladislav Vasilišin
    Strana od 84
    Strana do 91

    THE INFLUENCE OF ANTIMICROBIAL PRINTING ON THERMAL PROPERTIES OF KNITTED FABRICS

    Naučni skup 12th Symposium "Novel Technologies and Economic Development"
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    Autori Dragana Grujić, Aleksandar Savić, LJiljana Topalić-Trivunović, Ana Velemir, Mladen Stančić, and Branko Neral
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    Naučni skup XXII Savetovanje o biotehnologiji
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    Autori Goran Vučić, Ana Velemir, and Ladislav Vasilišin
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    Naučni skup V INTERNATIONAL CONGRESS „ENGINEERING, ENVIRONMENT AND MATERIALS IN PROCESSING INDUSTRY“
    DOI 10.7251/EEMSR1501571G
    Publikacija Proceedings
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    Autori Dragana Grujić, Aleksandar Savić, LJiljana Topalić-Trivunović, Ana Velemir, Maja Čiča, Mladen Stančić, and Mitja Kolar
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    Godina 2017
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    Publikacija Zbornik radova
    Godina 2017
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    Publikacija Zbornik radova
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    Technology, composition and quality of indigenous Banja Luka fresh cheese

    Naučni skup 22nd International Scientific-Expert Conference of Agriculture and Food Industry - Sarajevo 2011
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Projekti

Fazno promjenljivi materijali i bentoniti u antimikrobnoj obradi tekstila ekstraktima ljekovitih biljaka

Project Number 1251179
Status Aktivan
Type of project Nacionalni - ostali
Organizational unit Tehnoloski fakultet
Head prof. dr Dragana Grujic
Participants prof. dr Aleksandar Savic
Sara Lakic, ma
dr Matejka Bizjak
Biljana Pecanin
Jovana Milanovic
doc. dr Blanka Skipina
prof. dr Ljiljana Topalic-Trivunovic
Djordje Vujcic, ma
prof. dr Sasa Papuga
doc. dr Ljilja Sikman
Mitja Kolar
dr Andreja Rudolf
mr Ana Velemir
Branka Ruzicic
Beginning of realization 2024-01-01
End of the project 2025-12-31
Project value 7000.0 BAM

Fazno promjenljivi materijali (PCM-s) u antimikrobnoj obradi tekstila ekstraktima ljekovitih biljaka

Project Number 1251172
Status Aktivan
Type of project Medjunarodni naucnoistrazivacki - Ostali
Organizational unit Tehnoloski fakultet
Head prof. dr Dragana Grujic
Participants mr Ana Velemir
prof. dr Aleksandar Savic
prof. dr Sasa Papuga
Branka Ruzicic
doc. dr Blanka Skipina
doc. dr Miroslav Dragic
Djordje Vujcic, ma
prof. dr Ljiljana Topalic-Trivunovic
Sara Lakic, ma
Biljana Pecanin
Business Partner Ministarstvo civilnih poslova BiH
Beginning of realization 2024-01-01
End of the project 2025-12-31
Project value 4000.0 BAM

Modifikovani bentoniti i fazno promjenljivi materijali (PCM-s) u antimikrobnoj obradi tekstila ekstraktima ljekovitih biljaka

Project Number 1251171
Status Aktivan
Type of project Medjunarodni naucnoistrazivacki - Ostali
Organizational unit Tehnoloski fakultet
Head prof. dr Dragana Grujic
Participants prof. dr Aleksandar Savic
prof. dr Sasa Papuga
Branka Ruzicic
mr Ana Velemir
prof. dr Ljiljana Topalic-Trivunovic
doc. dr Blanka Skipina
Sara Lakic, ma
Business Partner Ministarstvo za naucnotehnoloski razvoj i visoko obarzovanje Republike Srpske
Beginning of realization 2024-01-01
End of the project 2025-12-31
Project value 3600.0 BAM

Proizvodnja i karakterizacija novih proizvoda od mlijeka

Project Number 1251149
Status Neaktivan
Type of project Nacionalni - ostali
Organizational unit Tehnoloski fakultet
Head prof. dr Danica Savanovic
Participants mr Ana Velemir
prof. dr Ljiljana Topalic-Trivunovic
mr Sandra Petkovic
Jovo Savanovic
Jovan Banjac
Aleksandra Torbica
Maja Milijas, ma
prof. dr Aleksandar Savic
Tijana Djuricic, ma
Nemanja Jelic
Business Partner Ministarstvo za naucnotehnoloski razvoj, visoko obrazovanje i informaciono drustvo
Beginning of realization 2022-01-01
End of the project 2024-03-18
Project value 20000.0 BAM

UV zastita antimikrobno obradjenog tekstila ekstraktima ljekovitih biljaka

Project Number 1251139
Status Neaktivan
Type of project Nacionalni - ostali
Organizational unit Tehnoloski fakultet
Head prof. dr Dragana Grujic
Participants Snjezana Stankovic
Branko Neral
dr Nemanja Kasikovic
Goran Popric
Mitja Kolar
Vesna Ivanovic, ma
Branka Ruzicic
Jovana Milanovic
doc. dr Blanka Skipina
Nermin Bahtic
Dusan Popovic
Maja Milijas, ma
Djordje Vujcic, ma
prof. dr Mladen Stancic
prof. dr Aleksandar Savic
mr Ana Velemir
Business Partner Ministarstvo za naucnotehnoloski razvoj, visoko obrazovanje i informaciono drustvo
Beginning of realization 2020-01-01
End of the project 2022-10-01
Project value 34000.0 BAM

„Fizicko-hemijska svojstva, tekstura i isparljive komponente tradicionalno proizvedenog ovcijeg suvog mesa – pastrme“

Project Number 1251129
Status Neaktivan
Type of project Nacionalni naucnoistrazivacki
Organizational unit Tehnoloski fakultet
Head prof. dr Snjezana Mandic
Participants prof. dr Bozo Vazic
prof. dr Goran Vucic
mr Ana Velemir
Business Partner Ministarstvo za naucnotehnoloski razvoj, visoko obrazovanje i informaciono drustvo
Beginning of realization 2014-12-01
End of the project 2016-12-01
Project value 10900.0 BAM

„Uticaj dodatka biljnog ekstrakta na svojstva prirodnog omotaca i odrzivost Domace fermentisane kobasice“

Project Number 1251109
Status Neaktivan
Type of project Nacionalni naucnoistrazivacki
Organizational unit Tehnoloski fakultet
Head prof. dr Snjezana Mandic
Participants prof. dr Danica Savanovic
Aleksandra Torbica
Jovo Savanovic
mr Ana Velemir
doc. mr Natasa Lakic - Karalic
Jelena Tomic
prof. dr Ljiljana Topalic-Trivunovic
Nevena Ritan
Business Partner Ministarstvo nauke i tehnologije Republike Srpske
Beginning of realization 2019-06-01
End of the project 2021-06-01
Project value 8960.0 BAM

Mikrokapsulacija i ultrazvucno dispergovanje ekstrakata ljekovitih biljaka za antimikrobnu obradu tekstila

Project Number 1251106
Status Neaktivan
Type of project Nacionalni naucnoistrazivacki
Organizational unit Tehnoloski fakultet
Head prof. dr Dragana Grujic
Participants dr Nemanja Kasikovic
Branka Ruzicic
mr Ana Velemir
prof. dr Svjetlana Janjic
Nermin Bahtic
Ivana Dojcinovic
Vesna Ivanovic, ma
prof. dr Aleksandar Savic
Jovana Milanovic
Djordje Vujcic, ma
prof. dr Mladen Stancic
Dusan Popovic
Mitja Kolar
Snjezana Stankovic
Maja Katic, ma
Goran Popric
prof. dr Simona Jevsnik
Branko Neral
Business Partner Ministarstvo za naucnotehnoloski razvoj i visoko obarzovanje Republike Srpske
Beginning of realization 2019-04-01
End of the project 2021-09-07
Project value 33400.0 BAM