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prof. dr Božana Odžaković
vanredni profesor

Nastavnik - II-4
Tehnološki fakultet
051/434-360
051/434-359 lok 111
Katedre
  • Tehnološki fakultet - Katedra za prehrambene tehnologije i industrijske biotehnologije
Uža naučna/umjetnička oblast Zvanje Datum izbora u zvanje
Upravljanje i kontrola kvaliteta hrane i pića vanredni profesor March 24, 2022

Predmeti

Tehnološki fakultet

Akademske studije drugog ciklusa Akademske studije prvog ciklusa

Bibliografija

Radovi u časopisima

    Effect of wholegrain buckwheat flour addition on chemical composition and sensory quality of nutritive enriched wheat scones.

    DOI https://doi.org/10.59919/JCTE04202301E233
    Časopis Journal of Chemists, Technologists and Environmentalists
    Godina 2023
    Autori Nataša Lakić-Karalić, Ladislav Vasilišin, Slavica Grujić, Božana Odžaković, and Tanja Marić
    Volumen 4
    Broj 1
    Strana od 1
    Strana do 6
    Veb adresa https://glasnik.tf.unibl.org/article/233

    Effect of formulation variables on sensory quality of thermo-reversible fruit filling for frozen semi-finished bakery products: modelling and optimization

    DOI 10.7251/JEPM2202046g
    Časopis JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
    Godina 2022
    Autori Slavica Grujić, Božana Odžaković, and Goranka Atelj
    Volumen 14
    Broj 2
    Strana od 46
    Strana do 56
    Veb adresa www.jepm.tfzv.ues.rs.ba

    APPLICATION OF FUZZY LOGIC FOR DETERMINATION OF OPTIMAL NUMBER OF EVALUATORS FOR DESCRIPTIVE SENSORY ANALYSIS

    Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients

    DOI 10.7251/JEPM2102054G
    Časopis JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
    Godina 2021
    Autori Slavica Grujić and Božana Odžaković
    Volumen 13
    Broj 2
    Strana od 54
    Strana do 66
    Veb adresa www.jepm.tfzv.ues.rs.ba

    Correlations between chemical and certain rheological quality parameters of wheat flour and bread

    DOI https://doi.org/10.7251/JCTE2102017K
    Časopis Journal of Chemists, Technologists and Environmentalists
    Godina 2021
    Autori Nataša Lakić, Ladislav Vasilišin, Goran Vučić, Slavica Grujić, and Božana Odžaković
    Volumen 2
    Broj 1
    Strana od 17
    Strana do 27
    Veb adresa https://glasnik.tf.unibl.org/

    Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content

    DOI https://doi.org/10.7251/JEPM2101026O
    Časopis JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
    Godina 2021
    Autori Božana Odžaković, Slavica Grujić, Dragana Ivanović, and Goran Vučić
    Volumen 13
    Broj 1
    Strana od 26
    Strana do 31

    Bioactive components and antioxidant, antiproliferative, and antihyperglycemic activities of wild cornelian cherry (Cornus mas l.)

    DOI 10.20450/mjcce.2021.2417
    Časopis MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING
    Godina 2021
    Autori Božana Odžaković, Pero Sailović, Darko Bodroža, Vesna Kojić, Dimitar Jakimov, and Zoran Kukrić
    Volumen 40
    Broj 2
    Strana od 221
    Strana do 230

    Nutritive composition and functionality of wild cornelian cherry fruit

    DOI https://doi.org/10.1111/jfpp.15832
    Časopis JOURNAL OF FOOD PROCESSING AND PRESERVATION
    Godina 2021
    Autori Božana Odžaković, Darko Bodroža, Zoran Kukrić, LJiljana Topalić-Trivunović, Aleksandar Savić, and Pero Sailović
    Volumen 00:e15832
    Strana od 1
    Strana do 7
    Veb adresa wileyonlinelibrary.com/journal/jfpp

    Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition.

    DOI 10.7251/JCTE2001041G
    Časopis Journal of Chemists, Technologists and Environmentalists
    Godina 2020
    Autori Slavica Grujić, Božana Odžaković, and Snježana Božić
    Volumen 1
    Broj 1
    Strana od 41
    Strana do 53
    Veb adresa https://glasnik.tf.unibl.org/quality-of-energy-reduced-muffin-produced-with-whole-grain-wheat-flour-safe-for-diabetics-nutrition/

    THE POTENTIAL BIOACTIVITY OF THE WILD GROWN ROSEHIP (Rosa canina L.) AND POMEGRANATE (Punica granatum L.)

    DOI 10.5937/savteh2002014L
    Časopis Advanced technologies
    Godina 2020
    Autori Staniša Latinović, Mirjana Brkljača, Zoran Kukrić, Božana Odžaković, and Marina Vujasin
    Volumen 9
    Broj 2
    Strana od 14
    Strana do 18

    The influence of roasting temperature on the physical properties of Arabica and Robusta coffee.

    DOI https://doi.org/10.2298/APT1950172O
    Časopis ACTA PERIODICA TECHNOLOGICA - APTEFF
    Godina 2019
    Autori Božana Odžaković, Natalija Džinić, Slavica Grujić, and Marija Jokanović
    Volumen 50
    Strana od 172
    Strana do 178

    Influence of coffee blends and roasting process on the antioxidant activity of coffee

    DOI 10.7251/JEPM19021060
    Časopis JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
    Godina 2019
    Autori Božana Odžaković, Natalija Džinić, Zoran Kukrić, and Slavica Grujić
    Volumen 11
    Broj 2
    Strana od 106
    Strana do 111

    Nutritivni kvalitet komercijalnih mješavina Arabika i Robusta kafe./ Nutritive Quality of Commercial Blends of Arabica and Robusta Coffee.

    DOI https://doi.org/10.7251/GHTE18140310
    Časopis Glasnik hemičara, tehnologa i ekologa Republike Srpske
    Godina 2018
    Autori Božana Odžaković, Natalija Džinić, Snežana Kravić, Marija Jokanović, and Slavica Grujić
    Broj 14
    Strana od 31
    Strana do 37
    Veb adresa https://glasnik.tf.unibl.org/nutritivni-kvalitet-komercijalnih-mjesavina-arabika-i-robusta-kafe/

    Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes.

    DOI 10.17306/J.AFS.2016.4.39
    Časopis Acta Sci. Pol. Technol. Aliment.,
    Godina 2016
    Autori Božana Odžaković, Natalija Džinić, Zoran Kukrić, and Slavica Grujić
    Volumen 15
    Broj 4
    Strana od 409
    Strana do 417
    Veb adresa www.food.actapol.net

    Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 2*

    Časopis AGRO FOOD INDUSTRY HI-TECH
    Godina 2015
    Autori Božana Odžaković, Natalija Džinić, Slavica Grujić, Snežana Kravić, and Marija Jokanović
    Volumen 26
    Broj 5
    Strana od 60
    Strana do 63
    Veb adresa http://www.teknoscienze.com/articles/agro-food-industry-hi-tech-sensory-and-physico-chemical-evaluation-of-commercial-coffees.aspx

    Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 1

    Časopis Agro FOOD Indusrty Hi Tech
    Godina 2015
    Autori Božana Odžaković, Natalija Džinić, Slavica Grujić, Snežana Kravić, and Marija Jokanović
    Volumen 26
    Broj 4
    Strana od 52
    Strana do 55
    Veb adresa http://www.teknoscienze.com/Articles/Agro-FOOD-INDUSTRY-hi-tech-24-.aspx

    Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica

    Časopis Savremene tehnologije
    Godina 2014
    Autori Radoslav Grujić, Goran Vučić, Slavica Grujić, Milan Vukić, and Božana Odžaković
    Volumen 3
    Broj 1
    Strana od 5
    Strana do 10
    Veb adresa http://www.tf.ni.ac.rs/casopis/sveska3/c1.pdf

    Influence of heat treatment process on the acceptability of pasteurized beetroot

    DOI DOI: 10.7251/QOL1401039V
    Časopis QUALITY OF LIFE
    Godina 2014
    Autori Dragan Vujadinović, Božana Odžaković, Radoslav Grujić, Milija Perić, and Mirjan Pavlović
    Volumen 5
    Broj 1-2
    Strana od 39
    Strana do 45
    Veb adresa http://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/1406/1310.

    Kvalitet crne kafe koja se priprema i konzumira na tradicionalan način

    DOI 10.7251/JEPMSR1305113D
    Časopis JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
    Godina 2013
    Autori Natalija Džinić, Marija Jokanović, Božana Odžaković, and Slavica Grujić
    Volumen 5
    Broj 1
    Strana od 113
    Strana do 126
    Veb adresa http://www.journalepm.org/pdf/JOURNAL_OF_ENGINEERING_No_7.pdf

    Changes of Physical Properties of Coffee Beans During Roasting

    DOI DOI: 10.2298/APT1243021J
    Časopis Acta Periodica Technologica
    Godina 2012
    Autori Marija R Jokanović, Natalija R Džinić, Biljana R Cvetković, Slavica Grujić, and Božana Odžaković
    Volumen 43
    Strana od 21
    Strana do 31
    Veb adresa http://scindeks-clanci.ceon.rs/data/pdf/1450-7188/2012/1450-71881243021J.pdf

    Poboljšanje konzistencije i stabilnosti fino usitnjenih barenih kobasica od svinjskog mesa dodatkom emulgatora i stabilizatora

    Časopis Tehnologija mesa
    Godina 2010
    Autori Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Nikolina Rađenović
    Volumen 51
    Broj 1
    Strana od 60
    Strana do 65
    Veb adresa http://www.inmesbgd.com/files/doc/casopis/radovi/2010_1_8.pdf

    Uticaj odabranih aditiva na poboljšanje kvaliteta i stabilnosti boje fino usitnjenih barenih kobasica od pilećeg mesa

    Časopis Tehnologija mesa
    Godina 2009
    Autori Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Mario Dejanović
    Volumen 50
    Broj 3-4
    Strana od 232
    Strana do 237
    Veb adresa http://www.inmesbgd.com/files/doc/casopis/radovi/2009_3_4_9.pdf

    Unapređenje kvaliteta namirnica rangiranjem senzornih svojstava

    Časopis Glasnik hemičara, tehnologa i ekologa Republike Srpske
    Godina 2009
    Autori Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Danica Glavaš
    Volumen 2
    Strana od 73
    Strana do 77
    Veb adresa http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf

    Poboljšanje kvaliteta barenih kobasica primjenom deskriptivne senzorne analize.

    Časopis Glasnik hemičara, tehnologa i ekologa Republike Srpske
    Godina 2009
    Autori Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Danica Glavaš
    Broj 2
    Strana od 67
    Strana do 72
    Veb adresa http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf

    Uticaj odabranih sastojaka i prehrambenih aditiva na poboljšanje senzornih svojstava peciva

    Časopis Glasnik hemičara, tehnologa i ekologa Republike Srpske
    Godina 2009
    Autori Slavica Grujić, Danica Savanović, Božana Odžaković, Olja Šavija, and Dragana Popara
    Broj 1
    Strana od 159
    Strana do 165
    Veb adresa http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf

    Senzorna analiza kao alat za razvoj novih proizvoda

    Časopis Glasnik hemičara, tehnologa i ekologa Republike Srpske
    Godina 2009
    Autori Slavica Grujić, Danica Savanović, Božana Odžaković, Božana Vranješ, and Dragana Popara
    Broj 1
    Strana od 151
    Strana do 157
    Veb adresa http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf

    Deskriptivna senzorna analiza kao alat za upravljanje kvalitetom prehrambenih proizvoda

    Časopis Hrana i ishrana
    Godina 2009
    Autori Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović, and Vedrana Savanović
    Volumen 50
    Broj 1-2
    Strana od 9
    Strana do 13

Radovi sa skupova

    Microbial potential of Teucrium montanum L. extracts

    Naučni skup VIII International Congress"Engineering, Evironment and Materials in Process Industry"
    Publikacija Book of Abstracts
    Godina 2023
    Autori Bojana Danilović, Pero Sailović, Darko Bodroža, Božana Odžaković, Ljubica Živković, Sandra Stamenković Stojanović, and Ivana Karabegović
    Strana od 170
    Strana do 170

    Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.)

    Naučni skup XIV Conference of chemists, technologists and environmentalists of Republic of Srpska
    DOI COBISS.RS-ID 137004033
    Publikacija Book of abstracts
    Godina 2022
    Autori Zoran Kukrić, Ladislav Vasilišin, Goran Vučić, Božana Odžaković, and Pero Sailović
    Strana od 129
    Veb adresa https://savjetovanje.tf.unibl.org/home/digital-library/book-of-abstracts/

    Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition

    Naučni skup 11th Central European Congress on Food and Nutrition - CEFood2022
    Publikacija Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia
    Godina 2022
    Autori Slavica Grujić and Božana Odžaković
    Strana od 54

    Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis

    Naučni skup Congress on food quality and safety, health and nutrition - NUTRICON 2021
    Publikacija In Book of abstracts of Congress on food quality and safety, health and nutrition - NUTRICON 2021, 9-11.june, Ohrid, Republic of Macedonia
    Godina 2021
    Autori Igor Grujić, Slavica Grujić, and Božana Odžaković
    Strana od 136
    Strana do 137

    Nutritive and sensory quality of commercial meat products with different salt content

    Naučni skup VII International Congress “Engineering, Environment and Materials in Process Industry“ EEM2021
    Publikacija In Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021, 17-19. March, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 95
    Godina 2021
    Autori Božana Odžaković, Slavica Grujić, Dragana Ivanović, and Goran Vučić
    Strana od 95

    Nutritive composition and functionality of wild cornelian cherry fruit

    Naučni skup VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021
    Publikacija In Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021, 17-19. March, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 94
    Godina 2021
    Autori Božana Odžaković, Pero Sailović, Darko Bodroža, Zoran Kukrić, Ljiljana Topalić-Trivunović, and Aleksandar Savić
    Strana od 94

    Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage

    Naučni skup Conference Production and processing of oilseeds with international participation
    Publikacija In Proceedings of 59th Conference Production and processing of oilseeds with international participation, 17-22. Jun, Herceg Novi, Crna Gora
    Godina 2018
    Autori Natalija Džinić, Marija Jokanović, Božana Odžaković, Slavica Grujić, Biljana Pajin, Jovanka Popov Raljić, and Biljana Cvetković
    Strana od 279
    Strana do 285

    Antioksidativna aktivnost komercijalne kafe sa tržišta Bosne i Hercegovine/Antioxidant activity of commercial coffee from the market of Bosnia and Herzegovina

    Naučni skup XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska
    Publikacija In Proceedings of XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, 2-3. november Teslić, Bosna i Hercegovina
    Godina 2018
    Autori Božana Odžaković, Natalija Džinić, Zoran Kukrić, and Slavica Grujić
    Strana od 480
    Strana do 487

    SECONDARY METABOLITES AND THE ANTIOXIDANT ACTIVITY OF THE BERRY FROM KOZARA MOUNTAIN

    Naučni skup 12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT"
    Publikacija Book of Abstracts 12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT", Leskovac
    Godina 2017
    Autori Ivan Samelak, Božana Odžaković, Miodrag Jazić, Mirjana Milošević, and Zoran Kukrić
    Strana od 38

    Ishrana gojaznih osoba i proizvodnja hrane za smanjenje tjelesne mase - izazov za prehrambenu industriju

    Naučni skup V International Congress “Engineering, Environment and Materials in Processing Industry”
    DOI 10.7251/EEMSR15011617G
    Publikacija In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
    Godina 2017
    Autori Slavica Grujić and Božana Odžaković
    Strana od 1617
    Strana do 1637

    Bezbjednost prehrambenih proizvoda – Analiza rizika upotrebe prehrambenih aditiva

    Naučni skup V International Congress “Engineering, Environment and Materials in Processing Industry”
    DOI 10.7251/EEMSR1501117G
    Publikacija In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
    Godina 2017
    Autori Slavica Grujić, Božana Odžaković, and Slađana Ćurguz
    Strana od 117
    Strana do 144

    Bioaktivne komponente i antioksidativna aktivnost Robusta kafe

    Naučni skup V International Congress “Engineering, Environment and Materials in Processing Industry”
    DOI 10.7251/EEMSR15011293O
    Publikacija In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
    Godina 2017
    Autori Božana Odžaković, Natalija Džinić, Zoran Kukrić, and Slavica Grujić
    Strana od 1293
    Strana do 1307

    Prihvatljivost kvaliteta napitka crne kafe ocjenjena metodom rangiranja

    Naučni skup V International Congress “Engineering, Environment and Materials in Processing Industry”
    DOI 10.7251/EEMSR671O
    Publikacija In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
    Godina 2017
    Autori Božana Odžaković, Natalija Džinić, and Slavica Grujić
    Strana od 671
    Strana do 681

    Metodologija određivanja parametara kvaliteta novog proizvoda primjenom deskriptivnih i diskriminatornih senzornih testova.

    Naučni skup XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology,
    Publikacija Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology,
    Godina 2016
    Autori Slavica Grujić, Božana Odžaković, and Slavica Marković
    Strana od 399
    Strana do 406
    Veb adresa http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf.

    Promocija specifičnog nutritivnog kvaliteta hrane i deklarisanje nutritivnih izjava.

    Naučni skup XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
    Publikacija In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
    Godina 2016
    Autori Božana Odžaković, Slavica Grujić, and Nina Todorović
    Strana od 412
    Strana do 427
    Veb adresa http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf.

    Razvoj novog proizvoda - voćnog preliva sa sokom narandže.

    Naučni skup XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
    Publikacija In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
    Godina 2016
    Autori Slavica Grujić and Božana Odžaković
    Strana od 428
    Strana do 436
    Veb adresa http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf.

    Influences of different ingredients on quality parameters of ice-cream topping with raspberries.

    Naučni skup III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology,
    Publikacija Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia
    Godina 2016
    Autori Slavica Grujić, Božana Odžaković, and Milana Ciganović
    Strana od 631
    Strana do 636
    Veb adresa http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf

    Effect of processing conditions on strawberries sensory quality

    Naučni skup III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology,
    Publikacija Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia
    Godina 2016
    Autori Slavica Grujić and Božana Odžaković
    Strana od 625
    Strana do 630
    Veb adresa http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf

    Quality Parameters of Semi Durable Pork Products on the Market of the Republic of Srpska

    Naučni skup 11th Symposium „Novel Technologies and Economic Development“
    Publikacija Book of Abstracts, 11th Symposium „Novel Technologies and Economic Development“, Leskovac, Serbia
    Godina 2015
    Autori Kristina Milojčić, Mladen Pajević, Božana Odžaković, and Goran Vučić
    Strana od p
    Strana do 91

    Sensory analysis as a tool in the new food product development.

    Naučni skup II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia
    Publikacija Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia
    Godina 2014
    Autori Slavica Grujić, Božana Odžaković, and Milana Ciganović
    Strana od 325
    Strana do 330

    Methodology for new product development on the example of gel with specific purpose

    Naučni skup II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia
    Publikacija Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia
    Godina 2014
    Autori Slavica Grujić, Božana Odžaković, and Božana Stanković
    Strana od 319
    Strana do 324

    Senzorna ocjena kvaliteta i prihvatljivosti napitaka biljnog čaja od lista mente (Mentha piperita L.).

    Naučni skup The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA
    DOI 10.13140/2.1.4069.9685.
    Publikacija In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA
    Godina 2013
    Autori Slavica Grujić, Tatjana Bijelić, Božana Odžaković, and Danica Savanović
    Strana od 551
    Strana do 565

    Užitak konzumiranja napitka kafe.

    Naučni skup The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA
    Publikacija In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA
    Godina 2013
    Autori Božana Odžaković, Slavica Grujić, Natalija R. Džinić, and Marija R. Jokanović
    Strana od 583
    Strana do 597

    Primjena sistema za identifikaciju i praćenje voćnih sokova u lancu proizvodnje i snabdjevanja.

    Naučni skup Međunarodni naučni simpozijum agronoma. "Agrosym Jahorina 2011"
    Publikacija Zbornik radova. Međunarodni naučni simpozijum agronoma. "Agrosym Jahorina 2011"
    Godina 2011
    Autori Slavica Grujić, Brane Novaković, Radoslav Grujić, and Božana Odžaković
    Strana od 392
    Strana do 399

    Water Quality of Mountain Springs and Their Importance for the Construction of Local Water Supply.

    Naučni skup Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS
    Publikacija In Proceedings of Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS, 25-29.05.2010. Ohrid, Republic of Macedonia
    Godina 2010
    Autori Bogoljub Antonić, Radoslav Grujić, Zoran Tegeltija, and Božana Odžaković
    Strana od 1
    Strana do 7

    Characteristics of Deep Groundwater and Efficiency of Installed System for Drinking Water Treatment.

    Naučni skup Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS. Ohrid, Republic of Macedonia
    Publikacija Proceedings of Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS. Ohrid, Republic of Macedonia
    Godina 2010
    Autori Bogoljub Antonić, Slavica Grujić, Ljubica Vujičić, Božana Odžaković, and Božana Sovilj
    Strana od 1
    Strana do 9

    Senzorni kvalitet štrudle sa orasima: Definisanje deskriptora.

    Naučni skup I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina,
    Publikacija Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina
    Godina 2009
    Autori Slavica Grujić, Božana Odžaković, Radoslav Grujić, Danica Savanović, and Tatjana Kojadinović
    Strana od 402
    Strana do 405

    Optimizacija senzornih karakteristika pekarskih proizvoda: Uticaj sastojaka i prehrambenih aditiva.

    Naučni skup I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina,
    Publikacija Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina
    Godina 2009
    Autori Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović, and Dragana Popara
    Strana od 406
    Strana do 409

    Upotreba prehrambenih boja u izradi prehrambenih proizvoda - koristi i rizici.

    Naučni skup I Naučna konferencija sa međunarodnim učešćem, Ekološka bezbjednost u postmodernom ambijentu.
    Publikacija I Naučna konferencija sa međunarodnim učešćem, Ekološka bezbjednost u postmodernom ambijentu. Knjiga I Radovi po pozivu - Plenarna predavanja. Banja Luka, BiH
    Godina 2009
    Autori Radoslav Grujić, Božana Odžaković, and Slavica Grujić
    Strana od 77
    Strana do 81

    Uticaj prehrambenih aditiva na formiranje i stabilnost boje barenih kobasica

    Naučni skup VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija
    Publikacija Zbornik radova VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija
    Godina 2009
    Autori Radoslav Grujić, Slavica Grujić, Danica Savanović, Božana Odžaković, and Nikolina Rađenović
    Strana od 28
    Strana do 35

    Effects of Food Additives on Croissant Sensory Quality Improvement.

    Naučni skup 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia,
    Publikacija Proceedings 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 2:59-66.
    Godina 2008
    Autori Slavica Grujić, Božana Odžaković, Midhat Jašić, and S. Blagojević
    Strana od 59
    Strana do 66

    Kontrola tehnološkog procesa proizvodnje kroasana u poluindustrijskim uslovima.

    Naučni skup Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina,
    Publikacija Zbornik radova, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, 2:51-55.
    Godina 2008
    Autori Božana Odžaković, Slavica Grujić, and Dragana Popara
    Strana od 51
    Strana do 55

    Application of Sensory Evaluation in the Croissant Quality Assurance

    Naučni skup Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia,
    Publikacija Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia
    Godina 2007
    Autori Slavica Grujić, Božana Odžaković, and Dragana Popara
    Strana od 61
    Strana do 68

Ostali radovi

    REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU: Razvoj novih proizvoda za potrebe prehrambene industrije u Republici Srpskoj"

    Godina 2014
    Autori Božana Odžaković

    REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU: "Uticaj prirodnih antioksidanasa na formiranje i stabilnost boje trajnih kobasica".

    Godina 2010
    Autori Božana Odžaković

    Bakery Products Technology and Sensory Quality Improvement With Food Additives. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology

    Izdavač Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005.
    ISSN/ISBN 978-99938-54-30-2
    Godina 2009
    Autori Božana Odžaković
    Strana od 211
    Strana do 230

Knjige

    Ishrana i nutritivni kvalitet hrane

    Izdavač Univerzitet u Banjoj Luci, Tehnološki fakultet
    ISBN 978-99938-54-92-0
    Godina 2021
    Autori Božana Odžaković
    Tip knjige osnovni udžbenik
    Broj strana 220

    Application of Edible Films and Coatings in Food Production. In: Pellicer E. et al. (eds) Advances in Applications of Industrial Biomaterials. pp. 121-138

    Izdavač Springer, Cham.
    ISBN 978-3-319-62767-0
    Godina 2017
    Autori Milan Vukić, Slavica Grujić, and Božana Odžaković
    Tip knjige naučna knjiga
    Broj strana 214
    Veb adresa DOI 10.1007/978-3-319-62767-0

Projekti

Razvoj senzorno prihvatljive mjesavine odabranih zacinskih biljaka sa poboljsanim bioloskim potencijalom

Project Number 1251182
Status Aktivan
Type of project Nacionalni - ostali
Organizational unit Tehnoloski fakultet
Head prof. dr Goran Vucic
Participants prof. dr Bozana OdZakovic
Marina Rakanovic Klopic, ma
dr Jelena Vulic
Jana Vukoje
Senad Krivdic, ma
prof. dr Ladislav Vasilisin
doc. dr Maja Milijas
prof. dr Mirjana Zabic
Stanisa Latinovic, ma
Business Partner Ministarstvo za naucnotehnoloski razvoj i visoko obarzovanje Republike Srpske
Beginning of realization 2024-02-01
End of the project 2025-02-01
Project value 4571.0 BAM

Poboljsanje skladisne stabilnosti proizvoda od voca i povrca u skladu sa principima cirkularne ekonomije

Project Number 1251163
Status Aktivan
Type of project Medjunarodni naucnoistrazivacki - Ostali
Organizational unit Tehnoloski fakultet
Head prof. dr Bozana OdZakovic
Participants prof. dr Pero Sailovic
Jovana Kojic
Biljana Cvetkovic
Stanisa Latinovic, ma
Business Partner AUTONOMNA POKRAJINA VOJVODINA,POKRAJINSKI SEKRETARIJAT ZA VISOKO OBRAZOVANJE I NAUCNOISTRAZIVACKU DJELATNOST
Beginning of realization 2023-02-01
End of the project 2024-02-29
Project value 4891.0 BAM

Karakterizacija ploda drena sa podrucja Republike Srpske i izrada zeliranog proizvoda razlicite namjene za pekarsku i poslasticarsku industriju

Project Number 1251108
Status Neaktivan
Type of project Nacionalni naucnoistrazivacki
Organizational unit Tehnoloski fakultet
Head prof. dr Bozana OdZakovic
Participants prof. dr Slavica Grujic
Milan Vukic
prof. dr Pero Sailovic
Vanja Cupina
doc. dr Darko Bodroza
Svetlana Vujovic
Business Partner Ministarstvo za naucnotehnoloski razvoj i visoko obarzovanje Republike Srpske
Beginning of realization 2019-05-01
End of the project 2021-10-15
Project value 17060.0 BAM