Katedre |
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|
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Uža naučna/umjetnička oblast | Zvanje | Datum izbora u zvanje |
Upravljanje i kontrola kvaliteta hrane i pića | vanredni profesor | March 24, 2022 |
Predmeti
Tehnološki fakultet
Akademske studije drugog ciklusa | Akademske studije prvog ciklusa |
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Bibliografija
Radovi u časopisima
Effect of wholegrain buckwheat flour addition on chemical composition and sensory quality of nutritive enriched wheat scones.
DOI | https://doi.org/10.59919/JCTE04202301E233 |
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Časopis | Journal of Chemists, Technologists and Environmentalists |
Godina | 2023 |
Autori | Nataša Lakić-Karalić, Ladislav Vasilišin, Slavica Grujić, Božana Odžaković, and Tanja Marić |
Volumen | 4 |
Broj | 1 |
Strana od | 1 |
Strana do | 6 |
Veb adresa | https://glasnik.tf.unibl.org/article/233 |
Effect of formulation variables on sensory quality of thermo-reversible fruit filling for frozen semi-finished bakery products: modelling and optimization
DOI | 10.7251/JEPM2202046g |
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Časopis | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
Godina | 2022 |
Autori | Slavica Grujić, Božana Odžaković, and Goranka Atelj |
Volumen | 14 |
Broj | 2 |
Strana od | 46 |
Strana do | 56 |
Veb adresa | www.jepm.tfzv.ues.rs.ba |
APPLICATION OF FUZZY LOGIC FOR DETERMINATION OF OPTIMAL NUMBER OF EVALUATORS FOR DESCRIPTIVE SENSORY ANALYSIS
Časopis | Journal of Hygienic Engineering and Design |
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Godina | 2022 |
Autori | Igor Grujić, Slavica Grujić, and Božana Odžaković |
Volumen | 39 |
Strana od | 176 |
Strana do | 184 |
Veb adresa | https://keypublishing.org/jhed/jhed-volumes/jhed-volume-39-fpp-14-igor-grujic-slavica-grujic-bozana-odzakovic-2022-application-of-fuzzy-logic-for-determination-of-optimal-number-of-evaluators-for-descriptive-sensory-analysis/ |
Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients
DOI | 10.7251/JEPM2102054G |
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Časopis | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
Godina | 2021 |
Autori | Slavica Grujić and Božana Odžaković |
Volumen | 13 |
Broj | 2 |
Strana od | 54 |
Strana do | 66 |
Veb adresa | www.jepm.tfzv.ues.rs.ba |
Correlations between chemical and certain rheological quality parameters of wheat flour and bread
DOI | https://doi.org/10.7251/JCTE2102017K |
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Časopis | Journal of Chemists, Technologists and Environmentalists |
Godina | 2021 |
Autori | Nataša Lakić, Ladislav Vasilišin, Goran Vučić, Slavica Grujić, and Božana Odžaković |
Volumen | 2 |
Broj | 1 |
Strana od | 17 |
Strana do | 27 |
Veb adresa | https://glasnik.tf.unibl.org/ |
Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content
DOI | https://doi.org/10.7251/JEPM2101026O |
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Časopis | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
Godina | 2021 |
Autori | Božana Odžaković, Slavica Grujić, Dragana Ivanović, and Goran Vučić |
Volumen | 13 |
Broj | 1 |
Strana od | 26 |
Strana do | 31 |
Bioactive components and antioxidant, antiproliferative, and antihyperglycemic activities of wild cornelian cherry (Cornus mas l.)
DOI | 10.20450/mjcce.2021.2417 |
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Časopis | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING |
Godina | 2021 |
Autori | Božana Odžaković, Pero Sailović, Darko Bodroža, Vesna Kojić, Dimitar Jakimov, and Zoran Kukrić |
Volumen | 40 |
Broj | 2 |
Strana od | 221 |
Strana do | 230 |
Nutritive composition and functionality of wild cornelian cherry fruit
DOI | https://doi.org/10.1111/jfpp.15832 |
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Časopis | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
Godina | 2021 |
Autori | Božana Odžaković, Darko Bodroža, Zoran Kukrić, LJiljana Topalić-Trivunović, Aleksandar Savić, and Pero Sailović |
Volumen | 00:e15832 |
Strana od | 1 |
Strana do | 7 |
Veb adresa | wileyonlinelibrary.com/journal/jfpp |
Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition.
DOI | 10.7251/JCTE2001041G |
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Časopis | Journal of Chemists, Technologists and Environmentalists |
Godina | 2020 |
Autori | Slavica Grujić, Božana Odžaković, and Snježana Božić |
Volumen | 1 |
Broj | 1 |
Strana od | 41 |
Strana do | 53 |
Veb adresa | https://glasnik.tf.unibl.org/quality-of-energy-reduced-muffin-produced-with-whole-grain-wheat-flour-safe-for-diabetics-nutrition/ |
THE POTENTIAL BIOACTIVITY OF THE WILD GROWN ROSEHIP (Rosa canina L.) AND POMEGRANATE (Punica granatum L.)
DOI | 10.5937/savteh2002014L |
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Časopis | Advanced technologies |
Godina | 2020 |
Autori | Staniša Latinović, Mirjana Brkljača, Zoran Kukrić, Božana Odžaković, and Marina Vujasin |
Volumen | 9 |
Broj | 2 |
Strana od | 14 |
Strana do | 18 |
The influence of roasting temperature on the physical properties of Arabica and Robusta coffee.
DOI | https://doi.org/10.2298/APT1950172O |
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Časopis | ACTA PERIODICA TECHNOLOGICA - APTEFF |
Godina | 2019 |
Autori | Božana Odžaković, Natalija Džinić, Slavica Grujić, and Marija Jokanović |
Volumen | 50 |
Strana od | 172 |
Strana do | 178 |
Influence of coffee blends and roasting process on the antioxidant activity of coffee
DOI | 10.7251/JEPM19021060 |
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Časopis | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
Godina | 2019 |
Autori | Božana Odžaković, Natalija Džinić, Zoran Kukrić, and Slavica Grujić |
Volumen | 11 |
Broj | 2 |
Strana od | 106 |
Strana do | 111 |
Nutritivni kvalitet komercijalnih mješavina Arabika i Robusta kafe./ Nutritive Quality of Commercial Blends of Arabica and Robusta Coffee.
DOI | https://doi.org/10.7251/GHTE18140310 |
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Časopis | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
Godina | 2018 |
Autori | Božana Odžaković, Natalija Džinić, Snežana Kravić, Marija Jokanović, and Slavica Grujić |
Broj | 14 |
Strana od | 31 |
Strana do | 37 |
Veb adresa | https://glasnik.tf.unibl.org/nutritivni-kvalitet-komercijalnih-mjesavina-arabika-i-robusta-kafe/ |
Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes.
DOI | 10.17306/J.AFS.2016.4.39 |
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Časopis | Acta Sci. Pol. Technol. Aliment., |
Godina | 2016 |
Autori | Božana Odžaković, Natalija Džinić, Zoran Kukrić, and Slavica Grujić |
Volumen | 15 |
Broj | 4 |
Strana od | 409 |
Strana do | 417 |
Veb adresa | www.food.actapol.net |
Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 2*
Časopis | AGRO FOOD INDUSTRY HI-TECH |
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Godina | 2015 |
Autori | Božana Odžaković, Natalija Džinić, Slavica Grujić, Snežana Kravić, and Marija Jokanović |
Volumen | 26 |
Broj | 5 |
Strana od | 60 |
Strana do | 63 |
Veb adresa | http://www.teknoscienze.com/articles/agro-food-industry-hi-tech-sensory-and-physico-chemical-evaluation-of-commercial-coffees.aspx |
Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 1
Časopis | Agro FOOD Indusrty Hi Tech |
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Godina | 2015 |
Autori | Božana Odžaković, Natalija Džinić, Slavica Grujić, Snežana Kravić, and Marija Jokanović |
Volumen | 26 |
Broj | 4 |
Strana od | 52 |
Strana do | 55 |
Veb adresa | http://www.teknoscienze.com/Articles/Agro-FOOD-INDUSTRY-hi-tech-24-.aspx |
Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica
Časopis | Savremene tehnologije |
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Godina | 2014 |
Autori | Radoslav Grujić, Goran Vučić, Slavica Grujić, Milan Vukić, and Božana Odžaković |
Volumen | 3 |
Broj | 1 |
Strana od | 5 |
Strana do | 10 |
Veb adresa | http://www.tf.ni.ac.rs/casopis/sveska3/c1.pdf |
Influence of heat treatment process on the acceptability of pasteurized beetroot
DOI | DOI: 10.7251/QOL1401039V |
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Časopis | QUALITY OF LIFE |
Godina | 2014 |
Autori | Dragan Vujadinović, Božana Odžaković, Radoslav Grujić, Milija Perić, and Mirjan Pavlović |
Volumen | 5 |
Broj | 1-2 |
Strana od | 39 |
Strana do | 45 |
Veb adresa | http://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/1406/1310. |
Kvalitet crne kafe koja se priprema i konzumira na tradicionalan način
DOI | 10.7251/JEPMSR1305113D |
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Časopis | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
Godina | 2013 |
Autori | Natalija Džinić, Marija Jokanović, Božana Odžaković, and Slavica Grujić |
Volumen | 5 |
Broj | 1 |
Strana od | 113 |
Strana do | 126 |
Veb adresa | http://www.journalepm.org/pdf/JOURNAL_OF_ENGINEERING_No_7.pdf |
Changes of Physical Properties of Coffee Beans During Roasting
DOI | DOI: 10.2298/APT1243021J |
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Časopis | Acta Periodica Technologica |
Godina | 2012 |
Autori | Marija R Jokanović, Natalija R Džinić, Biljana R Cvetković, Slavica Grujić, and Božana Odžaković |
Volumen | 43 |
Strana od | 21 |
Strana do | 31 |
Veb adresa | http://scindeks-clanci.ceon.rs/data/pdf/1450-7188/2012/1450-71881243021J.pdf |
Poboljšanje konzistencije i stabilnosti fino usitnjenih barenih kobasica od svinjskog mesa dodatkom emulgatora i stabilizatora
Časopis | Tehnologija mesa |
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Godina | 2010 |
Autori | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Nikolina Rađenović |
Volumen | 51 |
Broj | 1 |
Strana od | 60 |
Strana do | 65 |
Veb adresa | http://www.inmesbgd.com/files/doc/casopis/radovi/2010_1_8.pdf |
Uticaj odabranih aditiva na poboljšanje kvaliteta i stabilnosti boje fino usitnjenih barenih kobasica od pilećeg mesa
Časopis | Tehnologija mesa |
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Godina | 2009 |
Autori | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Mario Dejanović |
Volumen | 50 |
Broj | 3-4 |
Strana od | 232 |
Strana do | 237 |
Veb adresa | http://www.inmesbgd.com/files/doc/casopis/radovi/2009_3_4_9.pdf |
Unapređenje kvaliteta namirnica rangiranjem senzornih svojstava
Časopis | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
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Godina | 2009 |
Autori | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Danica Glavaš |
Volumen | 2 |
Strana od | 73 |
Strana do | 77 |
Veb adresa | http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf |
Poboljšanje kvaliteta barenih kobasica primjenom deskriptivne senzorne analize.
Časopis | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
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Godina | 2009 |
Autori | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Danica Glavaš |
Broj | 2 |
Strana od | 67 |
Strana do | 72 |
Veb adresa | http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf |
Uticaj odabranih sastojaka i prehrambenih aditiva na poboljšanje senzornih svojstava peciva
Časopis | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
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Godina | 2009 |
Autori | Slavica Grujić, Danica Savanović, Božana Odžaković, Olja Šavija, and Dragana Popara |
Broj | 1 |
Strana od | 159 |
Strana do | 165 |
Veb adresa | http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf |
Senzorna analiza kao alat za razvoj novih proizvoda
Časopis | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
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Godina | 2009 |
Autori | Slavica Grujić, Danica Savanović, Božana Odžaković, Božana Vranješ, and Dragana Popara |
Broj | 1 |
Strana od | 151 |
Strana do | 157 |
Veb adresa | http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf |
Deskriptivna senzorna analiza kao alat za upravljanje kvalitetom prehrambenih proizvoda
Časopis | Hrana i ishrana |
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Godina | 2009 |
Autori | Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović, and Vedrana Savanović |
Volumen | 50 |
Broj | 1-2 |
Strana od | 9 |
Strana do | 13 |
Radovi sa skupova
Microbial potential of Teucrium montanum L. extracts
Naučni skup | VIII International Congress"Engineering, Evironment and Materials in Process Industry" |
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Publikacija | Book of Abstracts |
Godina | 2023 |
Autori | Bojana Danilović, Pero Sailović, Darko Bodroža, Božana Odžaković, Ljubica Živković, Sandra Stamenković Stojanović, and Ivana Karabegović |
Strana od | 170 |
Strana do | 170 |
Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.)
Naučni skup | XIV Conference of chemists, technologists and environmentalists of Republic of Srpska |
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DOI | COBISS.RS-ID 137004033 |
Publikacija | Book of abstracts |
Godina | 2022 |
Autori | Zoran Kukrić, Ladislav Vasilišin, Goran Vučić, Božana Odžaković, and Pero Sailović |
Strana od | 129 |
Veb adresa | https://savjetovanje.tf.unibl.org/home/digital-library/book-of-abstracts/ |
Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition
Naučni skup | 11th Central European Congress on Food and Nutrition - CEFood2022 |
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Publikacija | Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia |
Godina | 2022 |
Autori | Slavica Grujić and Božana Odžaković |
Strana od | 54 |
Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis
Naučni skup | Congress on food quality and safety, health and nutrition - NUTRICON 2021 |
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Publikacija | In Book of abstracts of Congress on food quality and safety, health and nutrition - NUTRICON 2021, 9-11.june, Ohrid, Republic of Macedonia |
Godina | 2021 |
Autori | Igor Grujić, Slavica Grujić, and Božana Odžaković |
Strana od | 136 |
Strana do | 137 |
Nutritive and sensory quality of commercial meat products with different salt content
Naučni skup | VII International Congress “Engineering, Environment and Materials in Process Industry“ EEM2021 |
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Publikacija | In Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021, 17-19. March, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 95 |
Godina | 2021 |
Autori | Božana Odžaković, Slavica Grujić, Dragana Ivanović, and Goran Vučić |
Strana od | 95 |
Nutritive composition and functionality of wild cornelian cherry fruit
Naučni skup | VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021 |
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Publikacija | In Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021, 17-19. March, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 94 |
Godina | 2021 |
Autori | Božana Odžaković, Pero Sailović, Darko Bodroža, Zoran Kukrić, Ljiljana Topalić-Trivunović, and Aleksandar Savić |
Strana od | 94 |
Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage
Naučni skup | Conference Production and processing of oilseeds with international participation |
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Publikacija | In Proceedings of 59th Conference Production and processing of oilseeds with international participation, 17-22. Jun, Herceg Novi, Crna Gora |
Godina | 2018 |
Autori | Natalija Džinić, Marija Jokanović, Božana Odžaković, Slavica Grujić, Biljana Pajin, Jovanka Popov Raljić, and Biljana Cvetković |
Strana od | 279 |
Strana do | 285 |
Antioksidativna aktivnost komercijalne kafe sa tržišta Bosne i Hercegovine/Antioxidant activity of commercial coffee from the market of Bosnia and Herzegovina
Naučni skup | XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska |
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Publikacija | In Proceedings of XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, 2-3. november Teslić, Bosna i Hercegovina |
Godina | 2018 |
Autori | Božana Odžaković, Natalija Džinić, Zoran Kukrić, and Slavica Grujić |
Strana od | 480 |
Strana do | 487 |
SECONDARY METABOLITES AND THE ANTIOXIDANT ACTIVITY OF THE BERRY FROM KOZARA MOUNTAIN
Naučni skup | 12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT" |
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Publikacija | Book of Abstracts 12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT", Leskovac |
Godina | 2017 |
Autori | Ivan Samelak, Božana Odžaković, Miodrag Jazić, Mirjana Milošević, and Zoran Kukrić |
Strana od | 38 |
Ishrana gojaznih osoba i proizvodnja hrane za smanjenje tjelesne mase - izazov za prehrambenu industriju
Naučni skup | V International Congress “Engineering, Environment and Materials in Processing Industry” |
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DOI | 10.7251/EEMSR15011617G |
Publikacija | In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina |
Godina | 2017 |
Autori | Slavica Grujić and Božana Odžaković |
Strana od | 1617 |
Strana do | 1637 |
Bezbjednost prehrambenih proizvoda – Analiza rizika upotrebe prehrambenih aditiva
Naučni skup | V International Congress “Engineering, Environment and Materials in Processing Industry” |
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DOI | 10.7251/EEMSR1501117G |
Publikacija | In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina |
Godina | 2017 |
Autori | Slavica Grujić, Božana Odžaković, and Slađana Ćurguz |
Strana od | 117 |
Strana do | 144 |
Bioaktivne komponente i antioksidativna aktivnost Robusta kafe
Naučni skup | V International Congress “Engineering, Environment and Materials in Processing Industry” |
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DOI | 10.7251/EEMSR15011293O |
Publikacija | In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina |
Godina | 2017 |
Autori | Božana Odžaković, Natalija Džinić, Zoran Kukrić, and Slavica Grujić |
Strana od | 1293 |
Strana do | 1307 |
Prihvatljivost kvaliteta napitka crne kafe ocjenjena metodom rangiranja
Naučni skup | V International Congress “Engineering, Environment and Materials in Processing Industry” |
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DOI | 10.7251/EEMSR671O |
Publikacija | In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina |
Godina | 2017 |
Autori | Božana Odžaković, Natalija Džinić, and Slavica Grujić |
Strana od | 671 |
Strana do | 681 |
Metodologija određivanja parametara kvaliteta novog proizvoda primjenom deskriptivnih i diskriminatornih senzornih testova.
Naučni skup | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, |
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Publikacija | Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, |
Godina | 2016 |
Autori | Slavica Grujić, Božana Odžaković, and Slavica Marković |
Strana od | 399 |
Strana do | 406 |
Veb adresa | http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf. |
Promocija specifičnog nutritivnog kvaliteta hrane i deklarisanje nutritivnih izjava.
Naučni skup | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
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Publikacija | In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
Godina | 2016 |
Autori | Božana Odžaković, Slavica Grujić, and Nina Todorović |
Strana od | 412 |
Strana do | 427 |
Veb adresa | http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf. |
Razvoj novog proizvoda - voćnog preliva sa sokom narandže.
Naučni skup | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
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Publikacija | In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
Godina | 2016 |
Autori | Slavica Grujić and Božana Odžaković |
Strana od | 428 |
Strana do | 436 |
Veb adresa | http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf. |
Influences of different ingredients on quality parameters of ice-cream topping with raspberries.
Naučni skup | III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, |
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Publikacija | Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia |
Godina | 2016 |
Autori | Slavica Grujić, Božana Odžaković, and Milana Ciganović |
Strana od | 631 |
Strana do | 636 |
Veb adresa | http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf |
Effect of processing conditions on strawberries sensory quality
Naučni skup | III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, |
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Publikacija | Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia |
Godina | 2016 |
Autori | Slavica Grujić and Božana Odžaković |
Strana od | 625 |
Strana do | 630 |
Veb adresa | http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf |
Quality Parameters of Semi Durable Pork Products on the Market of the Republic of Srpska
Naučni skup | 11th Symposium „Novel Technologies and Economic Development“ |
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Publikacija | Book of Abstracts, 11th Symposium „Novel Technologies and Economic Development“, Leskovac, Serbia |
Godina | 2015 |
Autori | Kristina Milojčić, Mladen Pajević, Božana Odžaković, and Goran Vučić |
Strana od | p |
Strana do | 91 |
Sensory analysis as a tool in the new food product development.
Naučni skup | II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia |
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Publikacija | Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia |
Godina | 2014 |
Autori | Slavica Grujić, Božana Odžaković, and Milana Ciganović |
Strana od | 325 |
Strana do | 330 |
Methodology for new product development on the example of gel with specific purpose
Naučni skup | II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia |
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Publikacija | Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia |
Godina | 2014 |
Autori | Slavica Grujić, Božana Odžaković, and Božana Stanković |
Strana od | 319 |
Strana do | 324 |
Senzorna ocjena kvaliteta i prihvatljivosti napitaka biljnog čaja od lista mente (Mentha piperita L.).
Naučni skup | The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA |
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DOI | 10.13140/2.1.4069.9685. |
Publikacija | In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA |
Godina | 2013 |
Autori | Slavica Grujić, Tatjana Bijelić, Božana Odžaković, and Danica Savanović |
Strana od | 551 |
Strana do | 565 |
Užitak konzumiranja napitka kafe.
Naučni skup | The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA |
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Publikacija | In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA |
Godina | 2013 |
Autori | Božana Odžaković, Slavica Grujić, Natalija R. Džinić, and Marija R. Jokanović |
Strana od | 583 |
Strana do | 597 |
Primjena sistema za identifikaciju i praćenje voćnih sokova u lancu proizvodnje i snabdjevanja.
Naučni skup | Međunarodni naučni simpozijum agronoma. "Agrosym Jahorina 2011" |
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Publikacija | Zbornik radova. Međunarodni naučni simpozijum agronoma. "Agrosym Jahorina 2011" |
Godina | 2011 |
Autori | Slavica Grujić, Brane Novaković, Radoslav Grujić, and Božana Odžaković |
Strana od | 392 |
Strana do | 399 |
Water Quality of Mountain Springs and Their Importance for the Construction of Local Water Supply.
Naučni skup | Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS |
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Publikacija | In Proceedings of Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS, 25-29.05.2010. Ohrid, Republic of Macedonia |
Godina | 2010 |
Autori | Bogoljub Antonić, Radoslav Grujić, Zoran Tegeltija, and Božana Odžaković |
Strana od | 1 |
Strana do | 7 |
Characteristics of Deep Groundwater and Efficiency of Installed System for Drinking Water Treatment.
Naučni skup | Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS. Ohrid, Republic of Macedonia |
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Publikacija | Proceedings of Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS. Ohrid, Republic of Macedonia |
Godina | 2010 |
Autori | Bogoljub Antonić, Slavica Grujić, Ljubica Vujičić, Božana Odžaković, and Božana Sovilj |
Strana od | 1 |
Strana do | 9 |
Senzorni kvalitet štrudle sa orasima: Definisanje deskriptora.
Naučni skup | I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina, |
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Publikacija | Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina |
Godina | 2009 |
Autori | Slavica Grujić, Božana Odžaković, Radoslav Grujić, Danica Savanović, and Tatjana Kojadinović |
Strana od | 402 |
Strana do | 405 |
Optimizacija senzornih karakteristika pekarskih proizvoda: Uticaj sastojaka i prehrambenih aditiva.
Naučni skup | I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina, |
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Publikacija | Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina |
Godina | 2009 |
Autori | Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović, and Dragana Popara |
Strana od | 406 |
Strana do | 409 |
Upotreba prehrambenih boja u izradi prehrambenih proizvoda - koristi i rizici.
Naučni skup | I Naučna konferencija sa međunarodnim učešćem, Ekološka bezbjednost u postmodernom ambijentu. |
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Publikacija | I Naučna konferencija sa međunarodnim učešćem, Ekološka bezbjednost u postmodernom ambijentu. Knjiga I Radovi po pozivu - Plenarna predavanja. Banja Luka, BiH |
Godina | 2009 |
Autori | Radoslav Grujić, Božana Odžaković, and Slavica Grujić |
Strana od | 77 |
Strana do | 81 |
Uticaj prehrambenih aditiva na formiranje i stabilnost boje barenih kobasica
Naučni skup | VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija |
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Publikacija | Zbornik radova VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija |
Godina | 2009 |
Autori | Radoslav Grujić, Slavica Grujić, Danica Savanović, Božana Odžaković, and Nikolina Rađenović |
Strana od | 28 |
Strana do | 35 |
Effects of Food Additives on Croissant Sensory Quality Improvement.
Naučni skup | 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, |
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Publikacija | Proceedings 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 2:59-66. |
Godina | 2008 |
Autori | Slavica Grujić, Božana Odžaković, Midhat Jašić, and S. Blagojević |
Strana od | 59 |
Strana do | 66 |
Kontrola tehnološkog procesa proizvodnje kroasana u poluindustrijskim uslovima.
Naučni skup | Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, |
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Publikacija | Zbornik radova, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, 2:51-55. |
Godina | 2008 |
Autori | Božana Odžaković, Slavica Grujić, and Dragana Popara |
Strana od | 51 |
Strana do | 55 |
Application of Sensory Evaluation in the Croissant Quality Assurance
Naučni skup | Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia, |
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Publikacija | Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia |
Godina | 2007 |
Autori | Slavica Grujić, Božana Odžaković, and Dragana Popara |
Strana od | 61 |
Strana do | 68 |
Ostali radovi
REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU: Razvoj novih proizvoda za potrebe prehrambene industrije u Republici Srpskoj"
Godina | 2014 |
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Autori | Božana Odžaković |
REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU: "Uticaj prirodnih antioksidanasa na formiranje i stabilnost boje trajnih kobasica".
Godina | 2010 |
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Autori | Božana Odžaković |
Bakery Products Technology and Sensory Quality Improvement With Food Additives. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology
Izdavač | Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005. |
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ISSN/ISBN | 978-99938-54-30-2 |
Godina | 2009 |
Autori | Božana Odžaković |
Strana od | 211 |
Strana do | 230 |
Knjige
Ishrana i nutritivni kvalitet hrane
Izdavač | Univerzitet u Banjoj Luci, Tehnološki fakultet |
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ISBN | 978-99938-54-92-0 |
Godina | 2021 |
Autori | Božana Odžaković |
Tip knjige | osnovni udžbenik |
Broj strana | 220 |
Application of Edible Films and Coatings in Food Production. In: Pellicer E. et al. (eds) Advances in Applications of Industrial Biomaterials. pp. 121-138
Izdavač | Springer, Cham. |
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ISBN | 978-3-319-62767-0 |
Godina | 2017 |
Autori | Milan Vukić, Slavica Grujić, and Božana Odžaković |
Tip knjige | naučna knjiga |
Broj strana | 214 |
Veb adresa | DOI 10.1007/978-3-319-62767-0 |
Projekti
Razvoj senzorno prihvatljive mjesavine odabranih zacinskih biljaka sa poboljsanim bioloskim potencijalom
Project Number | 1251182 |
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Status | Aktivan |
Type of project | Nacionalni - ostali |
Organizational unit | Tehnoloski fakultet |
Head | prof. dr Goran Vucic |
Participants |
prof. dr Bozana OdZakovic Marina Rakanovic Klopic, ma dr Jelena Vulic Jana Vukoje Senad Krivdic, ma prof. dr Ladislav Vasilisin doc. dr Maja Milijas prof. dr Mirjana Zabic Stanisa Latinovic, ma |
Business Partner | Ministarstvo za naucnotehnoloski razvoj i visoko obarzovanje Republike Srpske |
Beginning of realization | 2024-02-01 |
End of the project | 2025-02-01 |
Project value | 4571.0 BAM |
Poboljsanje skladisne stabilnosti proizvoda od voca i povrca u skladu sa principima cirkularne ekonomije
Project Number | 1251163 |
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Status | Aktivan |
Type of project | Medjunarodni naucnoistrazivacki - Ostali |
Organizational unit | Tehnoloski fakultet |
Head | prof. dr Bozana OdZakovic |
Participants |
prof. dr Pero Sailovic Jovana Kojic Biljana Cvetkovic Stanisa Latinovic, ma |
Business Partner | AUTONOMNA POKRAJINA VOJVODINA,POKRAJINSKI SEKRETARIJAT ZA VISOKO OBRAZOVANJE I NAUCNOISTRAZIVACKU DJELATNOST |
Beginning of realization | 2023-02-01 |
End of the project | 2024-02-29 |
Project value | 4891.0 BAM |
Karakterizacija ploda drena sa podrucja Republike Srpske i izrada zeliranog proizvoda razlicite namjene za pekarsku i poslasticarsku industriju
Project Number | 1251108 |
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Status | Neaktivan |
Type of project | Nacionalni naucnoistrazivacki |
Organizational unit | Tehnoloski fakultet |
Head | prof. dr Bozana OdZakovic |
Participants |
prof. dr Slavica Grujic Milan Vukic prof. dr Pero Sailovic Vanja Cupina doc. dr Darko Bodroza Svetlana Vujovic |
Business Partner | Ministarstvo za naucnotehnoloski razvoj i visoko obarzovanje Republike Srpske |
Beginning of realization | 2019-05-01 |
End of the project | 2021-10-15 |
Project value | 17060.0 BAM |