Bibliografija
Radovi u časopisima
Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.)
| Časopis | FOOD TECHNOLOGY AND BIOTECHNOLOGY |
|---|---|
| Godina | 2023 |
| Autori | Mirjana Milošević, Jelena Vulić, Zoran Kukrić, Biljana Lazić, D Ćetojević-Simin, and J Čanadanović-Brunet |
| Volumen | 61 |
| Broj | 4 |
| Strana od | 485 |
| Strana do | 493 |
| Veb adresa | https://doi.org/10.17113/ftb.61.04.23.8159 |
